CAPE CLIFF MENUS
Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our delicious gourmet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.
BREAKFAST MENU
proten blast smoothie – $12
Strawberries, raspberries, blueberries, bananas, yogurt, Kittleson’s honey, avocado, chia seeds & hemp hearts
Energy Boost Smoothie – $12
Baby spinach, baby kale, banana, pineapple, lime juice, almond milk, chia seeds & hemp hearts
Smoothie Bowl – $16
Turn one of our smoothies into a bowl with house made granola, sliced fruit and nuts
House made Granola parfait – $12
Yogurt, berries, Kittleson’s honey, house made granola
fresh fruit plate – $14
Seasonal sliced fruit & berries, vanilla yogurt
Quinoa Breakfast Bowl – $18
Warm quinoa, roasted vegetables, tomato, cilantro, two poached farm fresh eggs
veggie Tofu Scramble – $19
Sweet potatoes, red onion, bell peppers, spinach, mushrooms, tomatoes, guacamole & house made salsa
Fox Harb’r Breakfast – $19
Two farm fresh eggs any style, bacon, ham & sausage, hashbrowns & toast
Avocado Omelet – $18
Three fresh farm eggs, roast turkey, bell peppers, tomatoes, gruyere cheese, hashbrowns
Eggs benedict
Made with free range Holdenka Farm fresh eggs, classic hollandaise, hashbrowns. CHOICE OF:
- Atlantic smoked salmon – $27
- Country style ham – $21
- Spinach & mushroom florentine – $19
- Lobster – $29
Steak & eggs – $31
4oz beef filet, two farm fresh eggs, maple baked beans, hashbrowns, toast
breakfast sandwich – $15
English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns
sourdough french toast – $17
Sliced fruit & Tatamagouche maple syrup
Choice of: country sliced ham, maple sausage or applewood smoked bacon
SIDES
Toast & house made jams – $3
Multigrain, French white, sourdough or gluten free
Applewood smoked bacon (3 slices) – $5
Maple sausage(2) – $5
Country style ham (2 slices) – $5
Hashbrowns, sauteed bell peppers & onions – $3
Lobster – $9
Atlantic smoked salmon – $6
Maple baked beans – $3
Farm fresh egg – $2
Hollandaise sauce – $2
DINNER MENU
Reservations and dress code are required ~ Cape Cliff Dining Room.
chilled seafood
Chilled seafood for two – $65/ chilled seafood tower for four – $125
Chilled shrimp, scallop, tuna, lobster, crab and oysters
Oysters on the half shell – $24
Mignonette, cocktail sauce & horseradish
tuna Tartare – $21
Bluefin tuna, ginger, sesame, soy, scallion, crispy wontons
Shrimp cocktail – $24
Chilled Black Tiger shrimp, citrus chili cocktail sauce
caviar
We serve only Acadian Sturgeon Caviar
All Caviar garnished with chopped free run egg, snipped chives house crème fraiche & fresh blini
Acadian Wild, the only sustainable wild caviar in the world – $200/30gr
Origin: Saint John River, New Brunswick
Acadian Gold -$160/30gr
Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)
salads & appetizers
caesar salad – $19
Pork belly lardons, herb focaccia croutons, grilled lemon, Grana Padano
Oven roasted tomato & fromage blanc – $21
Annapolis fine cheese, arugula, fresh basil, shaved asparagus, white balsamic vinaigrette
cape cliff salad – $18
Kale, edamame, carrots, red onion, blueberries, sunflower seeds, classic vinaigrette
Foie Gras with apples – $28
Pan seared foie, apple gelee, caramelized apples & apple chips
baked oysters rockefeller – $24
Wilted spinach, Pernod cream, panko bread crumbs & parmesan
seared digby scallops – $26
Corn puree, chili gel & smoky bacon butter
seafood chowder – $24
Lobster, halibut, scallop & salmon, light dill cream broth, chive oil
French Onion soup – $18
Caramelized onions, fresh herbs, rich beef broth, sourdough & gruyere
entrées
Steaks
PEI Blue Dot Tenderloin 6oz – $65 / 8oz – $90
PEI Blue Dot Striploin 10oz – $65
Dry Aged Ribeye 12oz – $85
Brant Lake Wagyu Sirloin Center Cut 6oz – $46
Dry Aged, Bone in Striploin 14oz – $92
Dry Aged, Bone in Ribeye 20oz (shareable) – $165
All steaks are finished with infused house butter, served with roasted duck fat fingerling potato, seasonal vegetables and your choice of sauce
Sauces – $5
Green Peppercorn, Red Wine Jus, Chimichurri, Bearnaise
Sides & Starches
- Steak Cut Fries, Pink Himalayan Sea Salt – $10
- Truffled Pomme Puree – $10
- Roasted Carrots, Honey & Garlic Glaze – $12
- Mac N’ Cheese – $10; add Lobster – $22
- Herb Roasted Mushrooms & Caramelized Onions – $10
- Deep Fried Asparagus, Sundried tomato and lemon Remoulade – $12
Add On’s
- 4 Seared Scallops – $15
- Shrimp – $12
- Lobster Tail – $30
- Foie Gras – $25
Sambro halibut – $52
Lemon risotto, sauce Provençale, seasonal vegetables
lobster tail two ways – $65
One poached & one grilled, herbed gnocchi, beurre noisette & basil
artic char – $48
Cilantro & lime basmati, seasonal vegetables, sweet & spicy glaze
seafood linquine – $46
Shrimp, scallop, lobster & quahogs, white wine cream sauce
butternut squash tortelloni – $38
Brown butter parmesan cream, fresh sage
rack of lamb – $54
Dijon-herb crust, roasted garlic pomme puree, seasonal vegetables, mint mojo sauce
holdanka farms chicken – $49
Stuffed with truffled Annapolis fromage blanc, handmade sorpresine noodles, seasonal vegetables, wild mushroom sauce
DESSERT & SPECIALTY COFFEE
Crème brûlée – $12
Chef’s weekly flavor creation
Chocolate Bourbon Torte – $14
White chocolate bourbon cream
Lemon Tart – $12
Lemon curd, Italian meringue & fresh berries
Warm apple galette – $14
Rum caramel, vanilla ice cream
Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee.
Blueberry Tea – $12
Amaretto, Grand Marnier, Tea
monte cristo – $12
Kahlua, Grand Marnier, Coffee
artisan cheese plate – $18
Local & international cheeses, chutney, dried fruit, crackers