Spring Culinary Weekend

Join us for a weekend of unparalleled flavors of Latin America with Chef Jefferson Alvarez!

Chef Jefferson Alvarez has honed his craft in some of the world’s most prestigious kitchens, including Central in Peru, El Poblet (Quique Dacosta), Arzak in Spain, Morimoto in Philadelphia, and Canoe in Toronto. Known for his innovative approach and daring flavors, Chef Alvarez merges Latin American heritage with modern culinary techniques. As Culinary Director at Vancouver’s Michelin-recommended Acquafarina, Chef Alvarez has earned acclaim for his ability to craft sensory-rich dining experiences. Each dish reflects his passion for engaging all the senses, combining seasonal ingredients with bold Latin flavors to create one-of-a-kind masterpieces.

Friday, April 25th

Evening: Standing Dinner Reception with Chef Jefferson Alvarez
Kick off your culinary journey with an interactive standing dinner reception featuring a medley of vibrant small plates. Chef Jefferson Alvarez will showcase the bold and diverse flavors of Latin American cuisine through innovative dishes such as smoky Peruvian aji, bright ceviche, and more. Enjoy expertly paired cocktails and wines, while engaging with Chef Alvarez and fellow guests in a lively atmosphere. This evening sets the stage for an unforgettable weekend of culinary exploration.

Saturday, April 26th

Morning: Leisurely Breakfast Buffet ~Begin your day with a relaxed breakfast featuring a variety of freshly prepared dishes. Choose from savory options, sweet pastries, seasonal fruits, and freshly brewed coffee to energize your morning.

Food and Beverage Seminars ~ Dive into engaging seminars designed to expand your culinary and mixology knowledge. Learn about unique ingredients, flavor pairing techniques, and the secrets behind crafting exceptional dishes and beverages.

Cooking Demonstration with Chef Jefferson Alvarez ~ The Art of Ceviche & Fresh Pairings
Join Chef Alvarez in an interactive cooking demonstration where you’ll learn the delicate art of preparing ceviche. Master the balance of citrus, heat, and freshness, and discover perfect beverage pairings for this classic Latin dish.

Evening: Five-Course Gala Dinner with Chef Jefferson Alvarez
Indulge in a spectacular five-course dinner celebrating the rich culinary heritage of Latin America. Each course, crafted by Chef Alvarez, showcases bold flavors and innovative techniques—ranging from smoky, slow-cooked meats to vibrant tropical fruits and aromatic spices. Thoughtfully paired wines enhance this dining experience, set in the elegant surroundings of Fox Harb’r Resort. This gala dinner is a feast for the senses, blending world-class cuisine with the artistry of Chef Alvarez.

Sunday, April 27th

Farewell Brunch with Chef Jefferson Alvarez
Conclude your culinary weekend with a farewell brunch featuring bold yet comforting Latin-inspired dishes. Enjoy a relaxed atmosphere and a final opportunity to savor Chef Alvarez’s creative cuisine before bidding farewell to Fox Harb’r Resort.

Reserve Your Spot
This exclusive culinary weekend promises an unforgettable journey through the flavors of Latin America, guided by the visionary Chef Jefferson Alvarez. Spaces are limited—secure your reservation today!

* Offer is subject to availability and based on double occupancy. Not valid in conjunction with other offers. Not applicable to groups. Rate starting at $780.00 per person based on double occupancy. Rates are subject to change.