WILLARD dining menu
Settle into the cozy lounge and enjoy a delicious menu. The Willard offers favorites like our succulent burgers and famous seafood chowder.
Hours of Operation:
11:00am – 10:00 pm – Daily
SHAREABLES
fox harb’r nachos – $20
Fresh fried white corn tortilla chips, green onions, tomatoes & queso sauce, garden fresh salsa, guacamole, sour cream
Add chicken $6 – Add Lobster $11
Fox Harb’r charcuterie – $28
House cured & select international meats, Canadian cheese, fig jam, house made sea salt crackers, grilled brown bread from Connies Bakery
APPETIZERs & salads MENU
Fox Harb’r Signature Chowder –
Cup $16 Bowl $20
Lobster, halibut, scallops & salmon, light cream and dill broth, garlic baguette
Fox harb’r zinger chicken wings – $22
Tossed in house made hot, BBQ or honey garlic sauce, crudités & home style ranch dip
blackened haddock tacos – $17
Black bean, mango & roasted corn salsa, avocado crema
classic Caesar Salad – $19
Prosciutto crisps, baked parmesan crumble & crostini
Michael’s Hot house mixed greens – $17
Selected leafy greens, pickled shallots, charred tomato & bell peppers, lemon thyme dressing
superfood salad – $19
Quinoa, edamame, baby kale, fresh blueberries, grapes, dried cherries, goat cheese, sunflower seeds, citrus vinaigrette, Greek yogurt
Add to any salad
- Chicken $6
- Lobster $11
HANDHELDS & MAINS
Sandwiches and burgers served with fries, hot house or caesar salad
fox harb’r beef burger – $19
Grilled 6oz beef patty, chipotle mayonnaise, lettuce & tomato
- Add cheddar cheese – $2
- Add applewood smoked bacon- $2
veggie burger – $18
Plant-based pea protein patty, tomato, pickles, baby arugula & chipotle aioli
classic Nova Scotia lobster roll – $28
Fresh lobster meat , mayonnaise and chive on a toasted brioche bun
BUTTERMILK FRIED CHICKEN SANDWICH – $22
Lettuce, maple bacon, pickled jalapenos, spicy mayo on a brioche bun
Fox Trot lager fish & chips – $21
Local haddock, coleslaw, garden remoulade
sticky st louis style baby back ribs – $28
Half rack tender ribs, tangy BBQ sauce, house made slaw & fries
6oz wagyu sirloin – $42
Roasted harvest vegetables, fingerling potatoes, cowboy butter
braised lamb shank – $36
Red wine & rosemary braised roasted harvest vegetables, fingerling potato
DESSERT
Crème brulee – $12
Chef’s weekly flavor creation
carrot cake – $12
Cream cheese frosting, fruit coulis
chocolate & raspberry bread pudding – $12
Crème anglaise
apple & blackberry crisp – $12
Rum sauce, fresh berries
cheese plate – $15
Local and international cheese with crackers & fresh berries