protein blast smoothie – $12

Strawberries, raspberries, blueberries, bananas, yogurt, Kittleson’s honey, avocado, chia seeds & hemp hearts

Energy Boost Smoothie – $12

Baby spinach, baby kale, banana, pineapple, lime juice, almond milk, chia seeds & hemp hearts

Smoothie Bowl – $16

Turn one of our smoothies into a bowl with house made granola, sliced fruits and nuts

house Made granola parfait

Yogurt, berries, Kittleson’s honey, house made granola

Fresh fruit plate – $14

Seasonal sliced fruit & berries, vanilla yogurt

Quinoa Breakfast bowl – $18

Warm quinoa, roasted vegetables, tomato, cilantro, two poached farm fresh eggs

veggie tofu scramble – $19

Sweet potatoes, red onion, bell peppers, spinach, mushrooms, tomatoes, guacamole & house made salsa

Fox Harb’r Breakfast – $19

Two farm fresh eggs any style with bacon, ham & sausage, hashbrowns & toast

Avocado Omelet – $18

Three fresh farm eggs, roast turkey, bell peppers, tomatoes, gruyere cheese, hashbrowns

Eggs benedict

Made with free range farm fresh eggs, classic hollandaise, hashbrowns. CHOICE OF:

• Atlantic smoked salmon – $27
• Country style ham – $21
• Spinach & mushroom florentine – $19
• Lobster $29

Steak & eggs – $31

4oz beef filet, two farm fresh eggs, maple baked beans, hashbrowns & toast

breakfast sandwich – $15

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns

Sourdough french toast – $17

Sliced fruit & Tatamagouche maple syrup. Choice of: country sliced ham, maple sausage or applewood smoked bacon

caesar salad – $19

Pork belly lardons, herb focaccia croutons, grilled lemon, Grana Padano

fall harvest salad – $19

Kale, pickled beets, roasted squash, red onion, dried cranberries, sunflower seeds, classic vinaigrette

foie gras with apples – $28

Pan seared foie, apple gelee, caramelized apples & apple chips

baked oyster rockefeller – $24

Wilted spinach, Pernod cream, panko bread crumbs & parmesan

seared digby scallops – $24

Sweet potato puree, bacon onion jam

seafood chowder – $24

Lobster, halibut, scallop & salmon, light dill cream broth, chive oil

lobster phyllo – $27

Local lobster, Annapolis fromage blanc, fresh basil

Steaks

6oz PEI Blue Dot Tenderloin – $65

10oz PEI Blue Dot Striploin – $65

14oz Dry Aged, Bone-In Striploin – $92

12oz Dry Aged Ribeye – $85

20oz Dry Aged, Bone-In Ribeye (shareable) – $165

All steaks are finished with infused house butter, served with roasted duck fat, fingerling potato, seasonal vegetables and your choice of sauce

sides & starches

• Foie Gras Infused Pomme Puree – $12
• Lobster Risotto – $18
• Herb Roasted Mushrooms & Caramelized Onions – $10
• Roasted Carrots, Honey & Ginger Glaze – $12
• Brussel Sprouts with Apple Cide & Prosciutto – $12

Add ons

• 4 Seared Scallops – $20
• Lobster Tail – $30
• Foie Gras – $25

Sambro halibut – $52

Lemon risotto, seasonal vegetables, smoked tomato & corn salsa

lobster – $65

Handmade tagliatelle tossed in white wine cream sauce with lobster, sundried tomatoes and fennel. Topped with grilled lobster tail

chef’s saily seafood special – market price

pumpkin tortalloni – $38

Tossed in apple and sage butter and topped with toasted pumpkin seeds

rack of lamb – $54

Dijon and pistachio crust, roasted garlic pomme puree, seasonal vegetables, cranberry mint chutney

holdanca farms chicken supreme – $49

Stuffed with sourdough fruit stuffing, truffle pave potato, seasonal vegetables and herb chicken jus