WILLARD All Day dining menu
Settle into the cozy lounge and enjoy a delicious menu. The Willard offers favorites like our succulent burgers and famous seafood chowder.
Hours of Operation:
11:00am – 10:00 pm – Daily
Menu is subject to change without notice
SHAREABLES
PEI Kettle chips – $22
Annapolis fromage blanc, prosciutto chips, fresh herbs, and balsamic drizzle
dip trio – $29
Spinach dip, beer-bacon-gouda dip, and lobster-crab dip, served with naan and pretzel bites
pulled pork sliders – $24
Chipotle BBQ sauce, grilled pineapple salsa, lime, and cilantro crema
tuna tataki – $28
Ahi tuna with ginger ponzu sauce, toasted sesame, julienne green onion, and avocado wasabi aioli
fresh vietnamese spring rolls – $21
Shrimp, fresh vegetables, and rice noodles wrapped in rice paper with nuoc cham sauce
wagyu meatballs – $28
Marinara sauce, Grana Padano cheese
prosciutto & pear flatbread – $18
Poached pear, olive oil, fontina cheese, arugula, chili flakes, fresh lemon, and honey drizzle
APPETIZERs & salads MENU
calamari – $23
Crispy fried calamari with garlic aioli and lemon wedge
Fox Harb’r Signature Chowder –
Cup $18 Bowl $24
Lobster, halibut, scallops and salmon, in a light cream-dill broth, served with a garlic baguette
chicken wings – $26
Choice of: Hot, Honey Garlic, Spicy Korean, Chipotle BBQ
crab cakes – $23
Cajun remoulade, baby arugula, and white balsamic vinaigrette
classic Caesar Salad – $18
Crispy prosciutto, baked Parmesan crumble and croutons
hot house green salad – $15
Mixed greens with seasonal vegetables and house vinaigrette
lobster & shrimp louie salad – $26
Fresh Atlantic lobster, black tiger shrimp, Roma tomatoes, cucumber, avocado, hard-boiled eggs, and creamy Louie dressing
Add to any salad
- Chicken $6
- Lobster $15
HANDHELDS & MAINS
Sandwiches and burgers served with fries or a side salad
fox harb’r burger – $21
Classic style with tomato, lettuce, pickles, and chipotle mayo
- Add cheddar cheese – $2
- Add applewood smoked bacon- $2
veggie burger – $19
Black bean burger topped with salsa, guacamole, and mixed greens
classic Nova Scotia lobster roll – $34
Fresh lobster meat, mayonnaise, and chives on a toasted brioche bun
chicken burger – $23
Buttermilk chicken breast, Brioche bun, smoked bacon, cheddar, and spicy maple aioli
steaks
All steaks finished with infused butter, served with roasted duck fat fingerling potatoes, seasonal vegetables
6oz wagyu sirloin – $54
Pan-seared
6oz pei blue dot tenderloin – $65
Pan-seared
fox Harb’r Fish & chips – $22
Tempura-battered Atlantic haddock with house-made tartar sauce and coleslaw
pan-fried cod filet – $36
Seasonal vegetables, spring onion, and parsley rosti potato
braised beef short rib – $42
Garlic mashed potatoes and seasonal vegetables
wagyu meatloaf – $38
Creamy mashed potatoes, seasonal vegetables, and mushroom demi-glace
digby scallop penne – $32
Pan-seared scallops, cherry tomatoes, baby spinach, red onion, and basil pesto cream sauce
Za’Atar spiced cauliflower steak – $26
Green tahini and confit cherry tomatoes
brick chicken – $28
Roasted fennel, Roma tomatoes, garlic mashed potatoes, and chicken jus
DESSERT
Crème brulee – $12
Chef’s weekly flavor creation
carrot cake – $12
Cream cheese frosting, fruit coulis
chocolate & raspberry bread pudding – $12
Crème anglaise
apple & blackberry crisp – $12
Rum sauce, fresh berries
cheese plate – $15
Local and international cheese with crackers & fresh berries